Choosing The Right Corn Milling Process For An Ideal Product
Posted on:
14 March 2017
When looking for ways to improve your corn milling process, it is important to consider whether you should use a different process. There are three different forms of corn milling. The most common form of corn milling is the tempering degerming process, but the other two options, stone ground and alkaline-cooked, may be better for your business. The most profitable option will be based on which products can be produced by each method.
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4 Unique Ways To Give Seafood Restaurant Gift Cards For Christmas
Posted on:
2 November 2015
Gift cards have become a common present for Christmas and other holidays. When purchasing a seafood restaurant gift card, it's a nice way to give an enjoyable meal to friends and family. Instead of just handing the gift card over, you can put a little extra effort in to make the gift more special. When focused specifically on seafood, there are four unique ways to present the gift card this holiday season.
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Spice Up Your Party With Chinese Food
Posted on:
19 December 2014
Maybe you thought Chinese food was just for those nights when you don't feel like cooking. What you didn't know is that Chinese food is terrific for parties. Here are five fantastic ways to use Chinese food the next time you have a group of people over.
Have A Mystery Meal
Create or buy a variety of unique Chinese foods, and then ask your adventurous guests to try to figure out what they are eating.
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Top This: Six Gourmet Ingredients For Perfect Pizza
Posted on:
20 May 2014
Pizza connoisseurs take note, there's a ton of barely discovered toppings out there just waiting to be enjoyed by those with discriminating taste buds. If you've written pizza off your list of favorite foods because it seems repetitious, bland or even boring, it's time to take your pie to the next level using these six gourmet ingredients that are guaranteed to start the fires burning anew.
1. Goat Cheese
Goat cheese is a healthier alternative to most other cheeses, including that pizza staple--mozzarella.
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